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Channelling that summer vibe
Even before I sat down to sample this selection with my tasting colleague Mr Collins, the aromas as I uncapped the bottles had me salivating and channelling a summer vibe.
Mark Henderson
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Pinots from Central for some summer sipping
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Pinots from Central for some summer sipping
Many of you will be reading this far from home; baching, visiting family, camping or on a road trip.
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Wine tasting will top a holiday
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Wine tasting will top a holiday
January is that time of year when a holiday break is on the agenda.
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Finding the fizz for a fabulous festive season
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Finding the fizz for a fabulous festive season
Bubbles are great at any time of the year of course, but there’s no doubt that the festive season ups the ante on this wine style!
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Cask wines gaining fans through quality, affordability
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Cask wines gaining fans through quality, affordability
Cask wines are making a comeback: in reality they never really went away.
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Patience richly rewarded
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Patience richly rewarded
A passion for Riesling shone in this lineup, through the lens of three Central producers and one from Waipara.
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Pizazz of shiraz suits sizzle
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Pizazz of shiraz suits sizzle
Summer! The barbecue comes out of hibernation and while warmer days trend towards white wines, there is a wonderful synergy between food fresh off the barbecue and Australian shiraz.
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Showcasing the diversity of Waitaki Valley wines
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Showcasing the diversity of Waitaki Valley wines
I think this happens to me every year: one minute it’s early spring, the next Christmas feels like it’s knocking on the door.
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Pinot gris busy making its mark
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Pinot gris busy making its mark
Tasting through this selection of pinot gris, I found myself thinking back to the early 2000s when I was involved with a wine business that worked with local restaurants on their wine lists.
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Contest tests mettle
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Contest tests mettle
In early October, 14 local (one even drove from Bannockburn for the event) wine enthusiasts gathered at the home of last year’s winner, David Tasker, for the annual, hotly contested, Blind Chicken wine options contest.
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Wine awards inspire a bit of thinking pink
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Wine awards inspire a bit of thinking pink
The 22nd annual New World Wine Awards competition took place in Hawke’s Bay at the beginning of August.
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Raising a toast to drinkable, appealing chardonnays
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Raising a toast to drinkable, appealing chardonnays
A little while back I greatly enjoyed tasting my way through a raft of Central Otago chardonnays. Now we head to Waipara, Marlborough and Hawke’s Bay.
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Some of those special pinots
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Some of those special pinots
Depending on where you shop, there’s no doubt that there are a vast array of price points out there for Central Pinot Noir.
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New pinot noir vintages from some old favourites
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New pinot noir vintages from some old favourites
I’ve been in the midst of a veritable deluge of pinot noirs recently, which is actually quite a nice place to be.
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Trying some different things
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Trying some different things
For the curious, there are a handful of wine styles that sit outside the mainstream, offering flavour profiles and textures distinct from the classic wines we have all come to know.
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Plenty of potential bottled in young, fresh wines
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Plenty of potential bottled in young, fresh wines
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Winemaker crown back in Central
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Winemaker crown back in Central
Congratulations to Nina Downer of Felton Road Wines, who has won the NZ Young Viticulturist of the Year competition, bringing the crown back to Central!
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Springing into the new season
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Springing into the new season
Spring. A time of renewal, rebirth and growth, lengthening daylight hours and (hopefully) increasing temperatures. What new things might we look forward to on the wine front?
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A toast to good things coming in threes
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A toast to good things coming in threes
Somewhat of a mixed assortment for your delectation today, as much by expediency as by design.
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Exploring Central Otago’s diversity of vintages
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Exploring Central Otago’s diversity of vintages
A customer walks into a wine shop ... nope; not the start of a joke but a question asked from time to time is whether there are older vintages available?