SUBSCRIBER
Amazing variety should not be overlooked
Riesling can be bone dry, lusciously honeyed and sweet, and everything in between.
SUBSCRIBER
Food & Wine
SUBSCRIBER
Emerging grape variety looking promising
SUBSCRIBER
Emerging grape variety looking promising
Among the frontrunners for “alternative or emerging varieties” popping up in New Zealand, Albarino might just have snuck its head into the lead, but only by a nose (forgive the pun).
SUBSCRIBER
A trio of uncommon joys
SUBSCRIBER
A trio of uncommon joys
I’ve been tasting some of the lesser known (in NZ) grape varieties recently and wanted to showcase three excellent examples that would be great introductions to their respective varieties.
SUBSCRIBER
Single vineyard wines impress like traditional forebears
SUBSCRIBER
Single vineyard wines impress like traditional forebears
If you follow the Burgundian pinot noir model, then the very finest vineyard sites have proved themselves over hundreds of years, designated Grand Crus or Premier Crus.
SUBSCRIBER
The importance of acid to a good wine
SUBSCRIBER
The importance of acid to a good wine
Acidity is an integral part of grapes and wine.
SUBSCRIBER
Cellar wines to enjoy evolution
SUBSCRIBER
Cellar wines to enjoy evolution
In this age of immediacy, many may struggle with the concept of cellaring wine or see it as an odd anachronism, with all the usual questions and caveats at the very least, a hindrance to the pursuit.
SUBSCRIBER
Pinot Noir at a price for everybody
SUBSCRIBER
Pinot Noir at a price for everybody
More than three decades ago I went up to Bannockburn to help friends plant their new vineyard.
Gathering on the well-trodden path to Central Otago
Gathering on the well-trodden path to Central Otago
Later than some vintages it may be, but Central has been a hive of activity with the grape harvest getting into full swing. Across the region people have been gathering: backpackers, retirees,...
SUBSCRIBER
Savouring in preparation for grape-picking season
SUBSCRIBER
Savouring in preparation for grape-picking season
I hope to get in a couple of tastings of Central Pinot Noir in the next few weeks as a sort of precursor to heading up to Bannockburn for harvest myself for a few days.
SUBSCRIBER
Riding out cycle
SUBSCRIBER
Riding out cycle
A question I’m asked frequently is "how are things in Marlborough"?
SUBSCRIBER
This season’s wines tell story of weather-tested vines
SUBSCRIBER
This season’s wines tell story of weather-tested vines
NZ Wine sent out a media release this week regarding the grape harvest across NZ.
SUBSCRIBER
Don't talk rot
SUBSCRIBER
Don't talk rot
On the international stage, sales of some of the most famous sweet and fortified wine styles such as Sauternes and Port have seen a significant drop-off.
SUBSCRIBER
Spritzes, rosés, reds — taste of summer that wasn’t
SUBSCRIBER
Spritzes, rosés, reds — taste of summer that wasn’t
Summer's failure to make an appearance this year scuppered my plans for today’s trio of mixed pairs, but all is not lost.
SUBSCRIBER
Cans, casks also play part as wine containers
SUBSCRIBER
Cans, casks also play part as wine containers
Bottles remain far, far and away the dominant form of packaging for the sale and consumption of wine, but alternatives do exist.
SUBSCRIBER
Impressive sextet of Chardonnays from around South Is
SUBSCRIBER
Impressive sextet of Chardonnays from around South Is
Today's lineup really is a "sextet of sizzling Shardonnay" (yes, I do recognise the spelling mistake ... it’s just me being prone to alliteration).
SUBSCRIBER
Rewards if you hang on to pinot
SUBSCRIBER
Rewards if you hang on to pinot
I have indulged in a few older pinot noirs from the cellar over the holiday period, so I enjoyed the chance to taste through this wonderful selection of current release wines
SUBSCRIBER
Make it a year of discovery
SUBSCRIBER
Make it a year of discovery
For many, new year comes with resolutions.
SUBSCRIBER
Pinot noir result of 40 years of toil and risk-taking
SUBSCRIBER
Pinot noir result of 40 years of toil and risk-taking
When I reflect back on the earliest years of my passion for wine, some 40-odd years ago, pinot noir wasn’t really on the radar.
SUBSCRIBER
In fine spirits
SUBSCRIBER
In fine spirits
Wine columnist Mark Henderson searches out the emerging makers of brandy or fine in Otago.
SUBSCRIBER
Enjoyment factor high with South Island Pinot Gris
SUBSCRIBER
Enjoyment factor high with South Island Pinot Gris
If sales figures are to be believed, Pinot Gris is likely to be one of the biggest selling wine styles over the summer months.
Wine Reviews
SUBSCRIBER
Emerging grape variety looking promising
SUBSCRIBER
A trio of uncommon joys
SUBSCRIBER
The importance of acid to a good wine
