Mark Henderson

Human nature; we love to support the underdog, the "plucky", dogged types that challenge the norm.

My annual peek at the Gimblett Gravels dozen is always something that I thoroughly look forward to.

There has been a restaurant trend in recent times to serve an ingredient in more than one form. 

It feels like a bit of a race to the (Christmas Day) finish line at the moment as I compare the dwindling number of Wednesday columns to the burgeoning number of wines I would like to taste and...

I’m increasingly aware of the sense of history in Central Otago’s wine industry. Featuring today are Chard Farm, an ‘‘old hand’’ founded in 1987.

There's a new kid in town with the release of the Tipping Point range of wines in their distinctive, funky, squat bottle. Tipping Point is a collaboration between renowned restaurateur, author and...

The pinot gris juggernaut shows no signs of slowing, and after a relatively stable period, plantings have once again increased over the last couple of years.

Regular readers will know that I always taste the wines masked and in random order, but with Riesling there is another task: bundling the wines in levels of dryness/sweetness, which I feel is...

I've mentioned in an earlier column that the 2019 vintage Central pinot noirs are in the majority on the shelves, but there are a number of wineries that hold their wines back for later release and...

As part of the school from home that all families went through during lockdown a wee while back, my wife and I did a little vocabulary exercise with our daughter.

Regular readers know that I usually taste in flights of similar wines and report accordingly.