A few years ago barbecuing was equated with meat, but recently there has been a shift, which Jamie Purviance has embraced, towards using more vegetables on the grill.
Even before I sat down to sample this selection with my tasting colleague Mr Collins, the aromas as I uncapped the bottles had me salivating and channelling a summer vibe.
Doing your bit for the planet just too much effort? Then good news: there are several simple things in the garden that, if you just stop doing them, will help the environment and wildlife...
Retiring Dunedin Botanic Garden manager Alan Matchett made a final tour of the grounds with staff, sharing stories and knowledge he's accumulated in his more than 40 years’ working there.