Life & Style

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    Harnessing the feel-good factor

    On the eve of Easter, award-winning bon bon maker Nel Vincencio returned to Dunedin to show how he makes his dairy-free chocolates.

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    FASHION

    Food and wine

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    Feasting with your eyes

    After Christmas, Easter is Annabel and Rose Langbein's favourite food holiday.
    • PHOTO: SIMON LAMBERT

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      Home-made tomato passata

      There’s something deeply satisfying about lining up jars of your own passata, simple, honest and ready to carry you through the cooler months.

    • A bite-sized hit

      A madeleine is a small French pastry, instantly recognisable by its delicate shell shape, its golden edges and soft buttery inside.

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      Savouring in preparation for grape-picking season

      I hope to get in a couple of tastings of Central Pinot Noir in the next few weeks as a sort of precursor to heading up to Bannockburn for harvest myself for a few days.

    Home & Garden

    Dark Colorsteel blends with timber and concrete in this sculptural Orokonui house by Gary Todd...

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    A shelter and a sanctuary

    The owners of this Orokonui house feel like they are living within a forest canopy. Kim Dungey has the details.

    Magazine

    PHOTO: GETTY IMAGES

    The ABCs of getting Zs

    Sleep makes our waking lives possible, but for many that formula is anything but straightforward, Paul Gorman writes.