Life & Style

    SUBSCRIBER

    Courting the ideal garden

    Gillian Vine gets a preview of a garden that will be open on November 1.

    Connect with us

    FASHION

    Food and wine

    As fresh as spring

    What better than a green salad to celebrate the joys of spring, Nigel Slater writes.

    • SUBSCRIBER

      Rarer than sauvignon blanc, still enough to go around

      Having tasted this line up of Central Otago pinot gris, I then delved into the latest New Zealand Winegrowers annual report to get the ‘‘state of the play’’ of this popular variety.
    • Photo: Simon Lambert

      SUBSCRIBER

      Asparagus and cheddar pastry parcels

      I love how something as simple as puff pastry can turn a few good ingredients into something that feels a bit special.

    • Good recipes take time

      Samin Nosrat has always had an unbridled enthusiasm for things others might consider useless — apricot stones, the liquid from a can of chickpeas, or the oil left behind after frying a pot of...

    Home & Garden

    The locally-made 4m oak dining table is accompanied by dining chairs covered in various fabrics...

    Bringing the wilderness in

    The desire to connect with nature in an alpine wilderness environment and spend meaningful time with multiple generations of family informed the creation of this home.

    Magazine