Fonterra is "confident" it can get another double-digit payout over the line after handing farmers a record $10.16 for each kilogram of milksolids produced in 2024/25.
Beef bull buyers will need to make higher opening bids at an upcoming bull sale at the southernmost Angus stud in the world due to a booming beef market.
A group of Southland-based Alliance Group shareholders say the $250m offer by an Irish meat company for a 65% stake in the co-operative appears to significantly undervalue the business.
South Canterbury sheep and beef farmers are "thinking outside the box" by applying compost created from garden and food waste collected from kerbside bins.
Waitaki Valley farmer Richard Subtil has put virtual shepherd neckbands on his beef cows to keep them out of waterways and has discovered many more benefits.
A persistent effort has allowed a Bannockburn viticulturist to take a crack at winning the national Young Horticulturist of the Year award to be held in Auckland in November.
From rural Zimbabwe to the rolling hills of Central Otago, Conrad Kamota’s journey has come full circle — from finance professional to aspiring farmer.
There is a new generation of motivated Poll Dorset breeders coming up the ranks in New Zealand, including Central Hawke’s Bay’s Tim Wilson who sold his first rams at 11.
Ploughmen Mark Dillon, of Northern Southland, and Bob Mehrtens, of Timaru, represented New Zealand at the 70th World Ploughing Championship in the Czech Republic last...
South Canterbury sheep and beef farmers are "thinking outside the box" by applying compost created from garden and food waste collected from kerbside bins.