A delicate flower to call our own When it comes to life, we first need to know what we are looking at.
Shells find purpose long after low tide Shells find purpose long after low tide It’s not only in Dublin’s fair city that we find "cockles and mussels, alive, alive oh" — quoting the folksong about Molly Malone.
Age matters — when it comes to the sea Age matters — when it comes to the sea To avoid the collapse of fisheries, assessments of ageing need to be done differently.
Lighting up the deep, dark ocean Lighting up the deep, dark ocean What goes around might be an animal with radial symmetry.
Chewing over a salty solution Chewing over a salty solution Seaweed is being suggested as a solution to our meat problems.
Better to fool than to feed Better to fool than to feed Some displays in nature are designed to be missed.
Our oceans’ tiny recyclers Our oceans’ tiny recyclers Most people know about phytoplankton, the little round green algae that form the basis for the marine food chain. But there's plenty of other tiny life in the sea, writes Abby Smith.
Life floats on a red tide Life floats on a red tide Those tiny pink shrimp in the harbour are a lot more than just nuisance for swimmers.
Global oceans in state of crisis Global oceans in state of crisis The once impenetrable ocean is now showing signs of 7.9 billion people polluting it, writes Abby Smith.
We should not eat their chance at survival We should not eat their chance at survival Ukraine is not the only reason to give the caviar a miss.
Counting the kingdoms Counting the kingdoms As our understanding has deepened, life has branched out, writes marine science professor Abby Smith.
Collaboration the gift of bryozoans Collaboration the gift of bryozoans They may seem an unlikely source of life lessons, until you look a little closer.
Responding collectively to extinction Responding collectively to extinction The life in our oceans needs us to make some connections, writes Abby Smith.