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Wine awards inspire a bit of thinking pink
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Wine awards inspire a bit of thinking pink
The 22nd annual New World Wine Awards competition took place in Hawke’s Bay at the beginning of August.
Food & Wine
Whipped NZ feta dip
Whipped NZ feta dip
To celebrate New Zealand Cheese Month, here is a way to help get your five-a-day in with a punch of flavour.
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Champion rose captures the essence of Te Kano
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Champion rose captures the essence of Te Kano
He may have grown up a city boy, but winemaker Dave Sutton knows how to make a good rose.
Celebrating UK food
Celebrating UK food
Rick Stein’s television series and book Food Stories is aimed at celebrating the great food they have in the United Kingdom and what the British love to eat today.
Burrata and orange salad
Burrata and orange salad
To celebrate New Zealand Cheese Month, here is a fresh and zesty way to blend cheese into a salad.
Why dinner is the perfect time to play
Why dinner is the perfect time to play
Remember dinner time as a kid, when a plate of food was far more than just sustenance?
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Raising a toast to drinkable, appealing chardonnays
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Raising a toast to drinkable, appealing chardonnays
A little while back I greatly enjoyed tasting my way through a raft of Central Otago chardonnays. Now we head to Waipara, Marlborough and Hawke’s Bay.
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Easy to mix, great with tea
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Easy to mix, great with tea
This intensely moist banana cake, studded with lots of little dark chocolate chips, is somewhat special.
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New potato and asparagus salad
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New potato and asparagus salad with lovage and horseradish dressing
This potato salad is a true celebration of spring and all the wonderful flavours it brings.
Save time and make delicious meals
Save time and make delicious meals
Prep now, enjoy later.
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Roast rhubarb brioche
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Roast rhubarb brioche
Brioche dough can look a little daunting, but I assure you this recipe has a few of the time-consuming steps removed.
Mastering all the sweet basics
Mastering all the sweet basics
Sweet Seasons is offered by Michael and Pippa James as a reference for sweet baking throughout the year and also over the years.
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Some of those special pinots
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Some of those special pinots
Depending on where you shop, there’s no doubt that there are a vast array of price points out there for Central Pinot Noir.
The taste of spring
The taste of spring
Nigel Slater serves up a vibrant soup-stew with croutes and a dish of cheesy asparagus to put some tastes of spring on your plate.
Balancing nutrition for hormone health
Balancing nutrition for hormone health
This month is World Menopause Awareness Month.
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Carrot and fennel soup
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Carrot and fennel soup
Use up the last of the main crop of carrots and team them up with fresh, fragrant fennel.
A cleanse to help appreciate all food
A cleanse to help appreciate all food
With party season on the horizon Jo Elwin shares some 'detox' recipes that replaces processed crackers, dips filled with additives and preservatives, and cheese.
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New pinot noir vintages from some old favourites
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New pinot noir vintages from some old favourites
I’ve been in the midst of a veritable deluge of pinot noirs recently, which is actually quite a nice place to be.
Fresh NZ cheese and charred red capsicum
Fresh NZ cheese and charred red capsicum
To celebrate New Zealand Cheese Month, here is some dip inspiration for your next platter.
Simple pleasures
Simple pleasures
Jamie Oliver wrote his latest book for one reason - to "help you celebrate the simple joy of cooking".
