A brilliant combination of simple flavours that work wonderfully together. As tomatoes come into season you can swap the oranges for different coloured large ripe tomatoes. A mandolin is helpful to finely slice the oranges and shallot — delicate slices are particularly good with the creamy cheese.
Serves 2
Ingredients
2-3 oranges, very finely sliced
1 small shallot, very finely sliced
1 NZ burrata
Extra virgin olive oil, for drizzling
Aleppo pepper flakes, for sprinkling
A few leaves of flat leaf parsley, mint, coriander or sweet marjoram
Method
Arrange the orange slices neatly on a flat plate and top with the slices of shallot.
Sit the burrata in the middle and drizzle over a little olive oil and lightly sprinkle with Aleppo pepper flakes. Scatter over a few herbs leaves and serve straight away.
