Serves 4-6
Prep time 10min
Skill level easy
Ingredients
240g fresh strawberries, hulled and halved
220g coconut condensed milk
500g coconut yoghurt (Greek style)
¼ tsp rose water (optional)
Method
Place all the ingredients into the bowl of a food processor, pulse to combine and until you get the desired texture you would like.
Pour into mould(s) and freeze overnight.
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