Wednesday, 22 November 2023

Coconut, strawberry frozen yoghurt

    By Alison Lambert
    1. Life & Style
    2. Food & Wine

    Photo: Simon Lambert
    Photo: Simon Lambert
    We all need recipes like this to whizz up. Strawberries are sweet and juicy at the moment and summer is coming, so it seems fitting to make this refreshing frozen yoghurt. You can smarten this up for a decadent dairy-free dessert or simply add a stick for a delicious home-made ice block.

    Serves 4-6

    Prep time 10min

    Skill level easy

    Ingredients

    240g fresh strawberries, hulled and halved

    220g coconut condensed milk

    500g coconut yoghurt (Greek style)

    ¼ tsp rose water (optional)

    Method

    Place all the ingredients into the bowl of a food processor, pulse to combine and until you get the desired texture you would like.

    Pour into mould(s) and freeze overnight.

     

    Seasons - By Alison Lambert  - Available for purchase now!

    The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

    This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

     

    $49.99 each. Purchase here.

    $44.99 for ODT subscribers. Get your discount code here.