Bringing the vege
A few years ago barbecuing was equated with meat, but recently there has been a shift, which Jamie Purviance has embraced, towards using more vegetables on the grill.
Fresh
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Quick courgette and ricotta tart
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Quick courgette and ricotta tart
Making a tart like this requires very little planning.
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Channelling that summer vibe
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Channelling that summer vibe
Even before I sat down to sample this selection with my tasting colleague Mr Collins, the aromas as I uncapped the bottles had me salivating and channelling a summer vibe.
A virtual personal stylist
A virtual personal stylist
Would you let AI choose your outfits?
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These boots are made for walkin’...
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These boots are made for walkin’...
From cutting her shoemaking teeth in Dunedin, to finding her niche crafting cowboy boots in Oklahoma, Flora Knight is emerging as a force in the slow fashion industry.
Adding oomph to your salads
Adding oomph to your salads
As we head back to work inspiration for lunches and quick and easy dinners is welcome.
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Summer fruit, almond tart
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Summer fruit, almond tart
A perfect tart for any occasion.
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Pinots from Central for some summer sipping
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Pinots from Central for some summer sipping
Many of you will be reading this far from home; baching, visiting family, camping or on a road trip.
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Dishes that bring summer to the table
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Dishes that bring summer to the table
As summer is now in full swing, we’re sharing some fabulous flavourful recipes that encapsulate that easy summer feeling, best enjoyed by the beach or out in nature.
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Roasted red pepper, chickpea and parsley salad
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Roasted red pepper, chickpea and parsley salad
This salad is packed with delicious summer flavours and wonderful textures.
Powering up with plants
Powering up with plants
Plant-based wholefood chef Tracey Bennett loves nothing more than throwing on a pinnie, cranking up some sounds, and getting settled into her kitchen groove to see what’s in her to create that day.
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Wine tasting will top a holiday
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Wine tasting will top a holiday
January is that time of year when a holiday break is on the agenda.
Designer full of colour
Designer full of colour
One of Britain’s most flamboyant designers, Zandra Rhodes, visited Dunedin in 2010 to guest judge at the iD Fashion Awards. Now a dame, Rhodes has released her memoir.
Easy meals on the move
Easy meals on the move
Linda Duncan has just released her latest and fifth cookbook The World's Easiest Recipes: Five Ingredients and talks to Rebecca Fox about cooking in her well-travelled campervan.
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Eton mess
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Eton mess
This dessert has summer written all over it.
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Winery’s sustainability practices get nod
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Winery’s sustainability practices get nod
A Bannockburn winery has received recognition from wine industry specialists from around the world.
Celebrating the sandwich
Celebrating the sandwich
Ham sandwiches have become an Elwin family tradition on Christmas Eve.
A tasty Christmas menu
A tasty Christmas menu
It is only a week until Christmas and if you are still debating what to have, Mark Gregory has a suggested menu.
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Finding the fizz for a fabulous festive season
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Finding the fizz for a fabulous festive season
Bubbles are great at any time of the year of course, but there’s no doubt that the festive season ups the ante on this wine style!
Standard Kitchen peanut butter brownie
Standard Kitchen peanut butter brownie
Makes 24 piecesBrownie115g melted butter200g caster sugar1 tsp vanilla essence2 eggs40g (½ cup) cocoa¼ cup plain flourPeanut butter filling115g soft butter375g peanut butter220g icing...