Makes 18 slices
1 packet of budget fudge cookies
1 can condensed milk
150g butter
1 block of caramel chocolate
2 packs of Malteasers
2 tbsp cocoa powder
550g of dark chocolate
Method
Blend cookies in a blender and set aside in a bowl.
Into another bowl add condensed milk, butter, caramel chocolate and cocoa.
Melt in the microwave for 30 seconds at a time, stirring between each interval.
Add the Malteasers and chocolate mixture to the cookies and mix together.
Leave it to cool for 10 minutes or so. Then mix in half the Malteasers.
Press the mixture into a large slice tin.
Melt the dark chocolate in the microwave for 30 seconds at a time, stirring between each interval.
Pour over the top of the base and sprinkle over the remaining Malteasers.
Let sit on the bench for about an hour before refrigerating overnight. Then cut into slices.
- Recipe provided by The Perc at the Exchange. Recipe requested by Katherine Neville-Lamb.
• If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
