Makes 24 pieces
Brownie
115g melted butter
200g caster sugar
1 tsp vanilla essence
2 eggs
40g (½ cup) cocoa
¼ cup plain flour
Peanut butter filling
115g soft butter
375g peanut butter
220g icing sugar
Topping
300g milk chocolate
Dash oil
½ cup rice bubbles
Method
Pre-heat oven to 180°C.
To make brownie melt first amount of butter, add sugar and whisk, then add vanilla and stir.
Beat in eggs one at a time. Fold in cocoa and flour.
Pour into a slice tin and bake for 20-25 mins then cool.
While brownie is cooking, make the filling by beating the second amount of butter, peanut butter and icing sugar together until smooth.
Pour on to brownie and refrigerate.
When set, melt the chocolate and oil together in a microwave in 30-second increments, stirring until smooth. Stir in rice bubbles and pour over slice. Refrigerate until set.
Recipe provided by Standard Kitchen, Dunedin.
Recipe requested by Grace Hannah, Dunedin.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
