Ingredients
1½ cups muesli
1 cup sultanas
1 cup raisins
1 cup chopped dates
½ cup chopped dried apricots
½ cup pumpkin seeds
½ cup walnuts
¾ cup coconut
½ cup chocolate chips
1 packet of crushed malt or plain biscuits
250g melted butter
1 can condensed milk
Method
Mix all the dry ingredients together.
Combine condensed milk and butter and mix well, add to dry ingredients.
Spread evenly into slice tin and refrigerate until firm.
Top with your favourite cream cheese icing and chopped dried fruit and pumpkin seeds.
Recipe supplied by Clyde Village Store and Cafe, 18 Sunderland St, Clyde. Recipe requested by Karen Anderson, Kaitangata.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
