Otago rieslings worthy of praise

A couple of weekends ago, I had a thoroughly enjoyable Saturday visiting Central Otago cellar doors.

At one, one of the family mentioned that they had bought a new block of land to plant in vines, with riesling being an important part of the mix. At another, a family member enthusiastically told me how restaurants were using their rieslings in tasting menus, broadening perceptions of what this grape variety could offer.

As a riesling lover, this is a delight to hear. While riesling can be the darling of people in the industry, it sometimes struggles to gain traction: getting it into people's consciousness (and mouths) is key. Here's your chance.

 

2017 Framingham F-Series Old Vine Riesling
Price:
$45
Rating: Outstanding

Fascinating dry honey and smoky, almost savoury nuances. Citrus, fruit jube/gum drops allied with a delicious sweet and sour twist, framed by a deliciously creamy mid- palate that flows to lime zest on the close. Power, richness, with complexing nuances popping on the palate.

Thought-provoking and would marry brilliantly with food.

www.framingham.co.nz

 

 

2013 Lone Goat Cantebury Riesling
Price:
$20
Rating: Very good to excellent

Rich and voluminous nose of buttered toast, comb honey and mandarin which flow through the palate adding smoky, herbal notes, orange zest, musk and a sweet and sour element with a camphor-like nuance on the close.

Secondary flavours, just tightening a little as a bittersweet apricot kernel draws this to a long close. 

www.lonegoat.co.nz

 

 

2017 Carrick Bannockburn Riesling
Price:
$27
Rating: Excellent to outstanding

A whiff of struck match moves to lemon, sweet jube, musk and an almost earthy, cashew nut-like note. A real burst of flavour hits the front palate, the citrus and honey bought into line by a flood of racy acidity, tempered by a lick of residual sugar. Classic riesling, young, vibrant, fresh, juicy and lip-smacking.

Delightful.

www.carrick.co.nz

 

 

2015 Domaine Rewa Central Otago Riesling
Price:
$24
Rating: Excellent

Perfumed nose with white flowers, citrus and schist. Power to the fruit here, a chalky quality in the mouth, a quiet intensity to the dry honey, lemon and grilled grapefruit notes, which grow on me and are in perfect harmony with the fruit sweetness. Nicely integrated with a long carry of flavour.

Rather beguiling.

www.domainerewa.com

 

 

2015 Millton Opou Gisborne Riesling
Price: $25 (cellar door)
Rating: Very good to excellent

A wild, funky hint at first, moving to musk and honey. A subtlety to this, yet lovely flavours building in richness as spiced, stewed fruits lead the way.

Underlying sweetness, buried in the fruit intensity, a richness, roundness and suppleness which gives a softness to this, yet the acidity is there to give it all the spine it needs.

www.millton.co.nz

 

 

2018 Giesen Gemstone Limited Release Marlborough Riesling
Price: $20
Rating: Excellent

Explosive nose of citrus blossom, fruit jube, sherbet and apple. The rich and bold palate continues the theme, adding honeyed elements, yet for all its fatness, it does retain a light, aerial quality.

Distinctly youthful and primary, developing more creaminess in the glass with aeration: time should be a friend here.

www.giesen.co.nz

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Seasons - By Alison Lambert  - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

 

$49.99 each. Purchase here.

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