The pepperiness and the purity of fruit of Hawkes Bay syrah stand out as its best characteristics.
However, many are expensive and, with concentrated fruit and big oak, are often hard work to enjoy, despite their huge cachet.
This is exacerbated because many are released young when they are still raw and edgy.
It's best to give them another year's bottle age, or at least decant them before drinking.
It's hard to beat an Australian shiraz (an alternative name for syrah) and its blends at any price range.
If you are not keen on the jamminess of many South Australian shirazes, try some from cooler regions such as Adelaide Hills, Heathcote or Margaret River.

A light fragrance and decent fruit without too much jamminess, and a savoury undertone make this an enjoyable quaffer.
Often found on special.
2 stars (out of 5)
Average value

Charming, easy and delicious.
Match with Chinese five-spice pork
3 stars (out of 5)

3 stars (out of 5)
Average value

Stylish, cool-climate Australian shiraz.
3 stars (out of 5)
Average value

Give it some bottle age for best results.
4 stars (out of 5)
Poor value

Delicious. Recommended for a special occasion.
5 stars (out of 5)
Average value