It was my pleasure to watch these young Hawkes Bay reds from the Gimblett Gravels area develop as I tasted them over several days.
When first opened, they were tight and needed a nibble of hard cheese or bread and oil between tastes, but I couldn't help being impressed that these were serious, concentrated wines with intense fruit, finely structured and firmly tannined.
On successive days they mellowed a little, becoming more integrated and harmonious, indicating they will benefit from cellaring.
Several of the more expensive wines in this group came in heavy, broad-shouldered bottles which make a statement on the table, and the wines are impressive, too, with saturated fruit and muscular tannins.
However, I found myself going back to the (relatively) less expensive wines.
The showy wines were just too tough at present.
Although wine sent for review is tasted blind to eliminate preconceptions, all wine tasting and evaluation is subjective. These are personal recommendations. charmian.smith@odt.co.nz

Oozes attractively rich berry fruit and spicy oak, and finishes with firm tannins.
I enjoyed its structure and complexity.
It will develop with bottle age, probably for five years or more.
4 stars (out of 5)
Average value

It is generous with fine-grained tannins and a lingering aftertaste, and should develop with age.
4 1/2 stars (out of 5)
Average value

It finishes with a firm grip and lingering aftertaste.
A young wine with a definite future - well worth cellaring.
4 stars (out of 5)
Poor value

The merlot is a tad more attractive with softer, fruit, and savoury tannins.
4 stars (out of 5)
Poor value

3 stars (out of 5)
Average value

4 stars (out of 5)
Good value