This little tart took a couple of minutes to prepare. It looks impressive and is bursting with flavour.
If you don't have figs, this tart will work with most fruits.
I have also written this recipe for one serving. All you need to do is replicate for more servings.
Makes 1
Prep time 15min
Cook time 12min
Skill easy
1 sheet ready rolled puff pastry
2 Tbsp creme fraiche or ricotta
⅛ tsp vanilla extract
Zest of orange
2 to 3 figs
1 Tbsp honey
Method
Preheat the oven 200°C.
Cut out a round 18cm diameter (approx) piece of pastry. Place onto a baking sheet. Prick the base with a fork, allowing 2cm around the edge.
Mix the creme fraiche or ricotta with the vanilla and zest.
Spread over the base of the pastry, leaving 2 cm from the edge.
Slice the figs into 0.5cm thick rounds.
Place the figs over the creme fraiche, slightly overlapping to form a circle. Continue until the top is covered.
Bake for 10-12 minutes or until the pastry is golden and the edges have risen.
To serve, drizzle over the honey and serve with more creme fraiche or ricotta.
