Photo: Simon Lambert
Serves 4-6
1 kg turnips with tops, remove the tops and set aside, cut turnips into 6 wedges
2 Tbsp olive oil
1 Tbsp miso paste
1 lemon, juice
Salt and cracked black pepper
Method
Heat a heavy based pot up with the oil over high heat.
Add the turnips and cook until browning on all sides (8 minutes).
Add the miso paste and coat the turnips.
Squeeze over the lemon juice and add ½cup water, season with salt and pepper. Cover with a lid, turn down the heat and cook until tender (10 minutes).
Add the tops and continue cooking for a further 5 minutes.
Remove the lid and continue cooking for a further 2-3 minutes
Serve the turnips, tops and any liquid and a wedge or two of lemon.
