Balance key to food and wine matches

There's something about European wines that makes them good with food - often better, actually, than by themselves.

I think it's the characteristic savoury hint and firm grip of European reds that blend so well with food.

They tend to be understated, although some of the less traditional styles can be as concentrated and showy as any of the Australians or New Zealanders.

Reds don't have to make a statement.

Balance and harmony are characteristics of wines that work well with food, and this batch of well-priced French, Italian, and Spanish wines are worth looking out for.


 

Bolla Chianti 2006 (about $19)

A delicious perfumed wine from Tuscany with an intriguing hint of the exotic, suggestions of dried herbs such as rosemary, spicy fruit, and a crisp, juicy finish.

3 styars (out of 5)

Good value


Umani Ronchi Montepulciano d'Abruzzo 2006 (about $18)

From the Abruzzo, southeast of Tuscany, this has concentrated red fruit with undertones of chocolate, savoury hints of dried herbs and spice and a crisp, firm finish.

3 stars (out of 5)

Good value


Georges du Boeuf Beaujolais Villages 2007 (about $20) 

A light red from the Beaujolais region of France, this oozes nice ripe red fruits with a savoury undertone and a light grip on the finish.

A versatile wine to match light- to medium-flavoured dishes.

3 stars (out of 5)

Average value


Prunotto Fiulot Barbera d'Asti 2006 (about $20)

From the northwest of Italy, this oozes dried thyme, plums and a hint of schist.

It's a firmly-structured wine with a dry finish which I found more enjoyable with food than by itself.

Match with red meat dishes, chicken in a dark sauce or something with cheese.

3 stars (out of 5)

Good value


Pasqua Lapaccio Primitivo Salento 2006 (about $19)

This primitivo comes from the warm south of Italy, and suggests raisins and port on the nose, but it is dry with hints of pipe tobacco and green tea, spicy oak and firm tannins.

Good with something flavoursome and tomatoey.

3 stars (out of 5) 

Good value


Finca Sobreno Toro 2007 (about $20)

From Spain, this big young wine is showy, almost over-the-top, with intense, ripe, juicy fruit hinting of chocolate and dried herbs, with spicy oak and a suggestion of something earthy or mineral and a firm grip.

More new world than old in style.

Match with flavoursome food.

 

3 stars (out of 5)

Average value 

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Seasons - By Alison Lambert  - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

 

$49.99 each. Purchase here.

$44.99 for ODT subscribers. Get your discount code here.