Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.
Makes 4
1 cup almond flour
½ cup grated mozzarella
½ cup grated cheese
½ tsp baking powder
a shake of onion salt
a pinch of mixed herbs
2 eggs
Method
Heat oven to 200degC.
In a large bowl, combine almond flour, mozzarella, grated cheese, baking powder, onion salt and mixed herbs.
In a small bowl, mix the eggs with a fork.
Make a well in the dry ingredients and pour in the eggs mixture.
Divide into four equal portions and place on a baking paper lined tray.
Bake for 15 minutes.
Recipe provided by Noosh Eatery, Dunedin. Recipe requested by Gina Wells, of Dunedin.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
