Northern creation an autumn delight
Northern creation an autumn delight
Melbourne bakers Michael and Pippa James share their much sought-after Easter bun recipe.
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Marlborough fizz without the spoon
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Marlborough fizz without the spoon
Friday, March 28 marked Methode Marlborough Day which I celebrated in appropriate fashion.
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Porcini tagliatelle
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Porcini tagliatelle
We are so blessed here in Dunedin to have vast untouched land to go foraging for the mighty porcini mushroom.
Magic mirror has new meaning
Magic mirror has new meaning
Snow White has sparked outrage across the board, but why is no-one worried about its messaging on beauty? asks Eva Wiseman.
Plant-based meals to sustain health
Plant-based meals to sustain health
Make more good choices, more of the time is something everyone can do, plant-based foodie, writer and photographer Amber Bremner says.
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Wānaka home ‘a standout little nest’
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Wānaka home ‘a standout little nest’
This small holiday home was built on what has been described as an "awkward sliver of land".
Cosy as a cake
Cosy as a cake
Penelope Maguire pulls out some spice-kissed cakes for the holiday.
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Rock up and be mesmerised
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Rock up and be mesmerised
If your inner child pines to play on the mountain at Dunedin’s Marlow Park, there’s an adult version up the Waitaki Valley.
Holistic fitness: Kick boxing
Holistic fitness: Kick boxing
Kick boxing is a sport that ticks many boxes, says Gary Dawkins.
The right people for a crisis
The right people for a crisis
People need to take back the power to address climate change, Benjamin McKean tells Tom McKinlay.
Getting back to nature with natural landscaping
Getting back to nature with natural landscaping
Three years ago, landscapers with diggers were busy sculpting earth and moving rocks in the heart of the Botanic Garden’s native plant area.
Your garden
Your garden
What to do in your garden this week.
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Feeling less than neighbourly
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Feeling less than neighbourly
Is peace, quiet and privacy at your property too much to ask?
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Tasty bakes for Easter
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Tasty bakes for Easter
For Jo Lewin, Easter is a time to spend happy hours on cooking projects.
Time to get comfy
Time to get comfy
Vanya Insull shares some of her favourite easy comfort foods as well as an Easter treat - Snickers cheesecake.
New and traditional offerings
New and traditional offerings
The Easter and Anzac long-weekend picnics and walks might require a few more layers and warmth, and possibly swapping those end-of-season barbecues for slow-cooked casseroles or roasts.
Sri Lanka simply stunning
Sri Lanka simply stunning
Sri Lanka’s famed cultural triangle serves up a bevy of World Heritage ancient treasures in the heart of the island, writes Mike Yardley.
A new beginning
A new beginning
For more than a decade, I have called Portobello home.
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Working class-inspired outfit a cut above
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Working class-inspired outfit a cut above
A collection inspired by 20th-century workwear has netted a Dunedin designer two awards, including the top prize, at this year’s iD Dunedin Fashion Show.
Winging it with souvenirs
Winging it with souvenirs
There is more to Tūhura Otago Museum’s butterfly collection than the Tropical Forest, writes On Lee Lau.
