Alison Lambert is one of our beloved Otago Daily Times food writers, where her popular "Fresh" column has inspired home cooks across Dunedin and Otago.
Known for her expertise in seasonal cooking, Alison champions the philosophy of "farm to plate," using fresh, in-season ingredients sourced from local growers and producers.
The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.
This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.
Her approach is all about simplicity, celebrating the natural flavors of each season with delicious yet approachable recipes that encourage you to embrace the joy of cooking with what’s readily available.
Purchase the book here.
