On Thursday, the Seasons cookbook had its official launch in Dunedin at The Shelter, celebrating Alison Lambert, a cherished Otago Daily Times food writer for almost 15 years. Created alongside the Otago Daily Times, Alison’s debut cookbook is a seasonal guide showcasing the region’s finest ingredients.
Renowned for her love of farm-to-plate cooking, Alison poured her passion for fresh, sustainable food into this book.
Packed with simple, creative recipes, Seasons encourages home cooks to enjoy the magic of in-season produce. The launch was a great evening, with Alison surrounded by loved ones, friends, and food enthusiasts to celebrate her wonderful achievement.
You can purchase the book here.
Seasons - By Alison Lambert - Available for purchase now!
The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.
This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.
$49.99 each. Purchase here.
$44.99 for ODT subscribers. Get your discount code here.
