New Zealand wine exports have begun to rebound as stocks from the record 2013 harvest find their way to improving markets.
New Zealand export wine growth has slowed and will soon begin to dip on lower available supply from the 2012 harvest, the latest Rabobank wine quarterly says.
New Zealand's wine industry is seeing "signs of a new optimism emerging" after enduring tough times since 2008, New Zealand Winegrowers chief executive Philip Gregan says.
Waitaki Valley wines are going on the road, buoyed by two major recent successes at international wine shows.
Queenstown-based Wai Dining Group has expanded into Gibbston with the acquisition of the Winehouse, formerly owned by Henry van Asch, of Van Asch Wines and bungy fame.
Church Road Winery in Hawkes Bay has introduced a new series of wine to celebrate its founder, Tom McDonald.
Although the New Zealand wine industry's story is a tale of expansion, winemakers feel the narrative's hard edges as sharp growing pains.
Global wine exports are continuing along a general growth trend with the exception of South Africa and Australia, as the strength of their domestic currencies dampens demand in export markets.
The Central Otago wine industry is happy to bask in some reflected glory after a local man won the national Young Viticulturist of the Year contest.
Nick Paulin made history at the weekend by being the first Central Otago person to win the national Young Viticulturist of the Year title, then headed straight back to work.
A marked increase in New Zealand's grape harvest this year has been driven by strong yields and a young vineyard estate which continues to mature.
Changes to wine excise tax regulations, benefiting more than half the country's wineries, have been welcomed.
Grape growers around Central Otago are pretty pleased with this season's harvest, Wine Institute chairman Steve Green, of Bannockburn, says.
Central Otago Pinot Noir Celebration event manager Richard Broadhead says sales of the region's globally renowned luxury varietal are starting to bounce back from the throes of recession.
A clutch of luminaries has descended on Queenstown for the Central Otago Pinot Noir Celebration, featuring a global cast of wine writers, media movers and hospitality heavyweights.
Organisers for tomorrow's Central Otago Pinot Noir celebration in Queenstown say with strong ticket sales and wine aficionados flying in from around the world, the event is shaping up to be a "raging success".
What can the New Zealand wine industry do to protect its "premium" brand image internationally? Rob Hamlin has a suggestion.
As another glass of discounted premium New Zealand wine slips down around the summer barbecue, spare a thought for the winemakers.
An excellent start to New Zealand's grape-growing season, indicating a record 300,000-tonne potential harvest in 2011, has wine industry leaders nervous.
The Government is at least considering switching the collection of its $145 million alcohol excise from winemakers to retailers, a Bannockburn winemaker says.