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Plum and apple torte
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Plum and apple torte
I have such an abundance of plums and apples, which have been kindly given to me.
In Season
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Rhubarb mascarpone slice
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Rhubarb mascarpone slice
If you like rhubarb, then this slice is for you.
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Baked kamokamo with corn and nduja
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Baked kamokamo with corn and nduja
Kamokamo (kumikumi) is a variety of squash with hints of pumpkin and texture similar to a courgette.
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Mexican cornbread (Pan do Elote)
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Mexican cornbread (Pan do Elote)
This Mexican cornbread is not to be confused with the bread of the southern states of America.
Just for you - meringues with strawberries and cream
Just for you - meringues with strawberries and cream
This cute little dessert is easy to whip up and looks adorable. It could also add a little more love to your already special night.
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Onion and chive quiche
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Onion and chive quiche
I came across the most succulent locally grown onions the other day and thought of this quiche I once had.
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Plum jam
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Plum jam
Plums are appearing everywhere at the moment.
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Blueberry pie
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Blueberry pie
I remember eating my first ever blueberry pie many years ago when travelling the States.
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Succulent carrots with sticky new season garlic
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Succulent carrots with sticky new season garlic
When new season carrots team up with fresh, sticky, plump new season garlic, you are in for a flavour explosion.
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Alioli
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Alioli
New season garlic is now available. Juicy, sticky fat cloves packed with flavour and aroma.
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Elderflower vinegar
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Elderflower vinegar
Elderflowers are blooming everywhere at the moment and this method of infusing the blooms in vinegar is an excellent way to add their sweet fragrance.
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Rainbow chard borani
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Rainbow chard borani
Borani is a Persian dish usually made with spinach.
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Coconut, strawberry frozen yoghurt
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Coconut, strawberry frozen yoghurt
We all need recipes like this to whizz up.
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A bit of a posh salad
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A bit of a posh salad
I usually keep my food as local as possible. However, I had some ingredients in my fridge which I wanted to spruce up for a platter-type-salad.
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Rhubarb slice with walnut meringue
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Rhubarb slice with walnut meringue
Rhubarb goes so effortlessly well with walnuts.
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Potato and asparagus gozleme
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Potato and asparagus gozleme
I really like adding potato to fillings as it adds a squidgy fluffiness.
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Cauliflower piccalilli
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Cauliflower piccalilli
This time of the year is all about being a little savvy with what you have in your garden or fridge as vegetables are still hard to get and can be expensive.
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Orange and almond cake
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Orange and almond cake
This is one of those cakes which never disappoints.
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Roman style artichokes
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Roman style artichokes
First-of-the-season globe artichokes have been picked, prepped and marinated.
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Katsu cauliflower steak
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Katsu cauliflower steak
Crumbed and fried cauliflower is such a delicious way to enjoy cauliflower and by cutting it into steaks for some odd reason it seemed more of a main meal?