Photo: Simon Lambert
It gives the vinegar a soft note which can be used in dressings.
It goes particularly well with melon, gooseberries and fish.
Makes 480ml
Skill easy
Prep time 15 min
Resting time 3 weeks
10 elderflower heads
2 Tbsp honey
420 ml cider vinegar
Method
Remove the freshly picked elderflowers from the stalks and small stems.
Pack loosely into a sterilised jar.
Mix the honey with the vinegar and pour over the flowers.
Cover with a lid and shake gently to mix.
Let stand in a dark place for 3 weeks.
Strain the vinegar, discarding the flowers.
Pour the vinegar into a clean bottle or jar.
Use as desired.
