Dux De Lux assistant manager Andrew Galt won the first prize of an NZ Ski season pass after impressing the judges at the inaugural Alpine Warmer Hot Cocktail competition last Thursday with his cocktail of Alpine Warmer, apple schnapps, apricot brandy, Frangelico, cinnamon, nutmeg and warm vanilla cream.
The concoction, called Applestrudley Good, was given the seal of approval by the three judges at the Church St restaurant.
Redwood Cellars Ltd director Scott Chapman, of Nelson, NZ Ski Ltd marketing services manager Anna Wright, and Radio Network account manager Laura Wind were the judges.
They were giving marks out of 10 on each cocktail's appearance, aroma, taste and overall satisfaction.
Mr Chapman said Mr Galt took the top honours because, "the Alpine Warmer flavour came through well with a well-balanced spiced creamy finish".
Mr Galt said he was "thoroughly delighted" and did not expect to win.
Elevation Paragliding tandem pilot Jasmine Hill came second with her Alpine Christmas cocktail and Bunker barman Andrew Murray came third with his Pyro Martini.
Both took home a case of Alpine Warmer each.
Dux De Lux has the top three cocktails for patrons to sample and vote for their favourite.
Applestrudley Good will be available throughout the winter season.
There were six finalists and all cocktails had to have sponsor Alpine Warmer as the base ingredient.
