Nearly one-third — 30% — of the region’s total vineyard area had been certified organic, a spokesperson for the Central Otago Winegrowers Association said.
The high proportion stemmed from a decade of dedication and collaboration, which began with the association’s 2009 goal to certify 20% of vineyards as organic by 2020, a target they beat by 3%.
For its next goal of having 50% of planted area certified organic, the association had partnered with Lincoln University, the spokesperson said.
While challenges like conversion costs and financial support remain, the Lincoln University study highlighted Central Otago’s vibrant peer network, innovative spirit and growing international market appeal as cornerstones of future success.
Carrick Winery winemaker Rosie Menzies said every sip of wine told the story of the land it came from.
Carrick Winery was one of Central Otago’s pioneering organic producers.
"We’d love to see consumers and wine professionals embrace land stewardship in their choices and reviews. It’s a fresh perspective on wine that could truly make a difference, reshaping how people value the connection between wine and the land," she said.
Association general manager Carolyn Murray shared her pride in the region’s achievement.
"Central Otago has earned its international reputation for consistently delivering beyond what you’d expect from a region of our size. Reaching 30% organic certification of our vineyard area is a true testament to the passion and dedication of our growers. ‘‘We’re privileged to work on some of the most extraordinary land in the world, and we hope wine lovers, commentators and trade professionals will keep this care and commitment in mind with every drop that they enjoy," she said.
— APL
