Ingredients
1 cup sliced mushrooms
1 Tbsp garlic infused olive oil
½ cup cream
Pinch of cracked pepper and salt
Parsley
Ciabatta
To garnish: mixed sprouts
Method
Saute the mushrooms in the oil until lightly browned, add salt, pepper and cream.
Reduce sauce over low heat until desired consistency. Add parsley.
Grill ciabatta until nice and brown. Top ciabatta with mushrooms and garnish with organic mixed sprouts (Vern Paddock sprouts salad).
Recipe requested by Ange McErlane
Recipe provided by The Galley, Port Chalmers
If you have enjoyed a dish at an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
Seasons - By Alison Lambert - Available for purchase now!
The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.
This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.
$49.99 each. Purchase here.
$44.99 for ODT subscribers. Get your discount code here.
