Wednesday, 27 April 2022

Honey and seed slice

    PHOTO: CHRISTINE O'CONNOR
    PHOTO: CHRISTINE O'CONNOR
    Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.

    Makes 20 slices

    300g butter

    ¾ cup honey

    1 cup pumpkin seeds

    1 cup sunflower seeds

    1 cup sesame seeds

    1 cup sultanas

    3 cups cornflakes

    250g sugar

    275g plain flour

    2 tsp baking powder

     

    Method

    Melt together butter and honey in a pot.

    Combine rest of ingredients together in a bowl.

    Combine butter/honey mix with the dry ingredients and press gently into lined baking tin (30cm x 20cm). Bake 160degC for 15-20min until golden.

    Recipe provided by Fluid Espresso

    Recipe requested by Alison Jory

    If you have enjoyed a dish at an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 517, Dunedin, fax 474-7422, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.

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    This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

     

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