recipe_white_chocolate_caramel_macadamia_slice_1855500594.jpg
Base
280g self-raising flour
270g brown sugar
160g coconut
360g melted butter
Topping
2 tins condensed milk
150g butter
3 Tbsp golden syrup
3 Tbsp brown sugar
1 dsp cornflour
1/4 cup chopped macadamia nuts
Base
Mix all together and press into lined tin.
Bake at 180degC until just golden, allow to cool before adding caramel.
Topping: melt together all the ingredients for the caramel then add nuts.
Pour over cooled base.
Bake again until caramel starts to bubble and is set.
To ice:
Melt carefully white chocolate melts in microwave and spread over caramel. Leave to set.
- Requested by Glenys Hill of Oamaru
