Monday, 16 July 2012

RECIPE: White chocolate caramel macadamia slice

    1. Life & Style
    2. Food & Wine

    recipe_white_chocolate_caramel_macadamia_slice_1855500594.jpg
    recipe_white_chocolate_caramel_macadamia_slice_1855500594.jpg
    Suzanne Strinconi, of Shortblack Cafe in Oamaru, reveals the secret behind her white chocolate caramel macadamia slice.

    Base

    280g self-raising flour
    270g brown sugar
    160g coconut
    360g melted butter

    Topping

    2 tins condensed milk
    150g butter
    3 Tbsp golden syrup
    3 Tbsp brown sugar
    1 dsp cornflour
    1/4 cup chopped macadamia nuts

    Base

    Mix all together and press into lined tin.

    Bake at 180degC until just golden, allow to cool before adding caramel.

    Topping: melt together all the ingredients for the caramel then add nuts.

    Pour over cooled base.

    Bake again until caramel starts to bubble and is set.

    To ice:

    Melt carefully white chocolate melts in microwave and spread over caramel. Leave to set.

    - Requested by Glenys Hill of Oamaru

     

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