The Rope & Twine Corn Fritters
500g corn kernels
2 eggs
1 ½ C Plain Flour
1 tsp salt
1 tsp pepper
2 tsp baking powder
500g corn kernels
2 tbsp canola oil
1 red onion (sliced)
1 small bunch spring onion
(chopped)
1 egg
Oil for frying
Method:
1. Blitz the first 500g of corn kernels in blender with 2 eggs.
2. Sift the flour, baking powder, salt and pepper into a mixing bowl.
3. Add the corn kernels, oil, red onion and spring onion. Mix until combined.
4. Mix both mixtures together and fold until incorporated.
5. Heat 1–2 tablespoons of oil in a non-stick frying pan over medium heat.
Place a large spoonful of the corn fritter mixture into the pan. Cook for 2–3 minutes or until bubbles appear on the surface of the batter. Flip and cook the other side for a further 2–3 minutes or until the fritters are crispy golden and cooked right through.
6. Arrange the corn fritters on a bed of lettuce stacked between rashers of crispy bacon and drizzle with sweet chilli sauce and a dollop of sour cream.
Makes 10-12 fritters
For information on local companies doing Food Delivery/Pick Up or for previous recipes check out these links:
Food Delivery & Pick Up Guide Otago
Day 1: Potpourri Vegetarian Cafe
Day 2: Taste Nature Almond Croissant
Day 3: Pizzeria Da Francesca
Day 4: ODT Media Staff (Merren)
Day 5: Speights Ale House Lamb
Day 6: Morning Magpie Pinwheels
Day 7: Whitestone Cheese
Day 8: Speights Ale House Chowder
