Dunedin butchery Links Quality Meats is celebrating, after winning four awards at the Great New Zealand Sausage Competition.
The winning sausages across a range of categories were announced in Auckland on Tuesday night.
Owner-operators Greg Egerton and James Biggs said they were stoked with their success, which included a champion award for their Maple and sriracha chicken sausage (gourmet poultry category).
Neighbouring Princes St Butcher and Kitchen also scored highly, including winning the pork category and the Dunninghams choice award for their traditional pork sausage.