Callum McCosh (21), from Auckland, holds his take on a vegan ice cream sandwich. Photos by Gregor Richardson.
Wenting Zhang and Lucy Lu (both 23), cook dumplings at their stall.
Third-year bachelor of culinary arts students were offered a smorgasbord of food at pop-up food stalls in the Otago Polytechnic hub yesterday.
Bachelor of culinary arts academic leader Adrian Woodhouse said the event involving 24 students and 10 food stalls was a practical way for the students to show what they had been learning.
Other stalls included vegan and baked goods.
