WINE REVIEWS: Pinot Noir

Pinot noir often needs some bottle age to mellow and harmonise; no more than two to three years for some, while the best will continue to develop interest and complexity for five to 10 years or even longer.

 

 

BEST VALUE

Riverby Marlborough Pinot Noir 2011

$26

Three and a half stars (out of five)

Good value

A light wine with complex aromas hinting of spice, cedar and strawberry jam with a dry finish. Simple but charmingly mellowed after three years

www.riverbyestate.com

 

 

 

 

Pencarrow Martinborough Pinot Noir 2012

$29

Three and a half stars

Good value

A lively, peppery wine, with red fruits, savoury undertones, dusty tannins and a youthful edge.

www.palliser.co.nz

 

 

 

 

Riverby Reserve MarlboroughPinot Noir 2011

$34

Three and a half stars

Average value

A lightish wine with savoury mineral hints, a suggestion of strawberry jam and and a clean finish.

www.riverbyestate.com

 

 

 

 

Dog Point Marlborough Pinot Noir 2012

$42

Four stars

Average value

A youthful wine, with spicy red fruits, a lively, tingly edge, supported by lots of oak, developing layers of flavours and complexity, textural, intense and nicely balanced. Will develop with another few years of bottle age.

www.dogpoint.co.nz

 

 

 

 

Pegasus Bay Waipara Pinot Noir 2011

$47

Four and a half stars

Good value

Oodles of dark fruit, black berries, cherries, with warm, biscuity undertones, attractive layers of flavour. Complex, intense and well structured with firm, dusty tannins, it will continue to develop with further bottle age.

www.pegasusbay.com

 

 

 

 

Palliser Martinborough Pinot Noir 2013

$54

Four stars

Below average vlaue

A very youthful wine that will only get better with bottle age. It is dense, concentrated with red fruits, spicy oak, a firm structure, dusty tannins and a dry, lingering finish with a crisp lively edge. Give another year or two for best value.

www.palliser.co.nz

 

Add a Comment

 

Seasons - By Alison Lambert  - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

 

$49.99 each. Purchase here.

$44.99 for ODT subscribers. Get your discount code here.