WINE REVIEWS: Chardonnay

I heard on the grapevine the other day that chardonnay is about to make a comeback after falling from fashion in favour of pinot gris and sauvignon blanc. This is good news as good chardonnay is delicious.

 

BEST UNDER $20

Spade Oak Heart of Gold Gisborne Chardonnay 2011

$15

Three and a half stars (out of five)

Good value

A soft, creamy chardonnay with hints of nuts and peaches, a bright crisp finish and rich aftertaste.

www.spadeoak.co.nz

 

 

Richmond Plains Nelson Chardonnay 2011

$20

Three and a half stars

Good value

An attractive, easy wine hinting of sweet ripe peaches, creamy, toasted nuts and finishing with a crisp, lingering aftertaste.

www.organicwines.co.nz

 

 

Gibbston Highgate Estate Heartbreaker Chardonnay 2011

$25

Three and a half stars

Below average value

A stylish wine with hints of golden kiwi and carrot juice, light toasty, nutty, buttery undertones and suggestions of stone fruit. It is textural and well structured, but when I tasted it the following day the vegetal, mineral undertones had become stronger than when first opened.

www.gibbstonhighgate.co.nz

 

Ryan Nelsen Hawkes Bay Chardonnay 2011

$26

Three and a half stars

Below average value

There's lots of flavour here - stone fruit, very ripe apples, pineapple and grapefruit, with a buttery, nutty undertone. It is mouth-filling with a crisp, but rather lean finish.

www.rnwines.com

 

 

Te Mania Reserve Nelson Chardonnay 2011

$28

Four stars

Average value

Lively hints of citrus and stone fruit, with a smoky hint of mineral, nutty, buttery undertones, texture and length, and a bright, fresh finish. A stylish, understated wine.

www.temaniawines.co.nz

 

 

Wooing Tree Central Otago Chardonnay 2011

$30

Four stars

Average value

Peach, nectarine, and hints of tropical fruit with firm underpinnings of creamy, nutty oak, a savoury nuance and an intense, crisp finish. This is a young wine and bottle age will allow it to develop.

www.wooingtree.co.nz

 

Add a Comment

 

Seasons - By Alison Lambert  - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

 

$49.99 each. Purchase here.

$44.99 for ODT subscribers. Get your discount code here.