Flavours of home is a series of recipes from around the world cooked by people at home in Otago. They are accompanied by a video on the ODT website so you can see how the dish is made. This week Michal Rozenberg, from Slovakia, shows us how to make Hungarian goulash.
Flavours of home is a series of recipes from around the world cooked by people at home in Otago. They are accompanied by a video on the ODT website so you can see how the dish is made. This week Soomi and Soohee Moon, from Korea, show us how to make Galbi Tchim (short-rib stew).
Fadheela Ahmed from Bahrain shows us how to make majboos aldajaj (chicken with rice).
Marcella Donati, from Italy, shows how to make Garbanzos con acelgas (chickpeas with silverbeet).
This week Ruel and Anniebelle Vergel de Dios from the Philippines show us how to make pork menudo.
Mandy Hedderwick from South Africa shows how to make bobotie.
Varuni Wijeyesinghe shows how to make kukul mas, a Sri Lankan-style chicken curry.
Cecylia Klobukowska, from Poland, shows how to make traditional Polish Christmas fare: barszcz with uszka (clear beetroot soup with mushroom dumplings), honey cakes and honey cookies.
Pat Hamlin, from Ireland, shows how to make Irish stew.
Lien Trinh from Vietnam shows how to make pho bo Viet Nam (Vietnamese beef noodle soup).
Helena Syk, from Sweden, shows how to make kavring, a sweet, dark rye bread.
Zarghona Lafraie, from Afghanistan, shows how to make burani banjan (eggplant with tomato and yoghurt sauce).
In part two of this week's flavour's of home Elisabeth Helm, from Switzerland, shows us how to decorate eggs.
This week, Asta Armalyté from Lithuania shows us how to make zemaiciu blynai (potato pancakes with meat).
Angel Mnyanyi, from Tanzania, demonstrates how to make chicken pilau.
Ji Ying Xue and Qi Rong Xie came to Dunedin in 2007 from Tianjin, near Beijing.
Nina Sharapova came to New Zealand from Siberia a year ago to help look after her newly-born grandson. Her daughter Elena arrived eight years ago as a student and married a New Zealander.
Euija Kim, from Korea, shows how to make kimchi.
Sheila and Murray Skeaff came to Dunedin from Canada in 1988 to work in the human nutrition department at the University of Otago.
Lysiane Dufour, from Belgium, shows how to make carbonade Flamande (beer beef stew) with stoemp (leek and potato mash).
