Flavours of Home

Grzegorz (Greg) Peckowski, from Poland, shows how to make golabki (cabbage rolls).

Suad Mohammed shows how to make shawirma.

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Sue Bidrose, of Dunedin, shows us how to make mjadra at addis (lentils, rice and caramelised onions).

Myung Ran Lee (Kelly) from Korea shows how to make bibimbap (mixed rice).

Tim Lynch grew up and trained as a chef in Dunedin. After working overseas for several years, he moved back to Dunedin because it is an easy place to live and good for bringing up a family.

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Courtney Campbell, from Mexico, shows us how to make Chilaquiles rojas de pollo.

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Moreen Hall, from Fiji, shows us how to make vegetable curries.

    Mauro Farella, from Italy, shows how to make fillet of beef with red wine Tuscan style.  

Krimo Guergoua, from the Savoy region of France, shows how to make a chocolate mousse.

Krimo Guergoua, from the Savoy region of France, shows how to make a gateau de Savoie.

Mike Colombo, whose family is Italian, shows how to make deep-fried olives.

Eirikur Ragnarsson and Johanna Eiriksdottir show how to make rabbabara grautur (rhubarb pudding).

Afife Harris, from Lebanon, shows how to make mujadara, a rice, lentil and onion vegetarian dish.

Cecilia Kulcsar, from Hungary, shows how to make paprikas csirke, chicken paprikash.

Dave Cull, of Dunedin, shows how to make a Catalan fish stew, which he taught himself to make after enjoying it during a visit to Barcelona several years ago.

Matani and Michelle Schaaf, from Tonga, show how to make 'ota ika, Tongan-style raw fish.

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week Jeyn Ganesan, from Malaysia, shows us how to make her family's favourite Indian-style mutton curry.

Flavours of home is a series of recipes from around the world cooked by people at home in Otago. This week, Lee Yin Fong and her son Chin Loh, from Malaysia, show us how to make epok epok, also known as kari kok (curry puffs).