Cider, jams and gardening aids were displayed in the Aparima College Hall at the weekend.
A highlight of the event was the children's vegetable creations.
Youngsters put on their thinking caps and turned ordinary vegetables and fruit into works of art.
"It's so funny and weird."
The two-day event also had 40 workshops, including flax-weaving, heritage tomato growing, fermenting foods and making natural body products.
Festival co-ordinator Hollie Guyton said it was an opportunity for growers to come together.
"It's a weekend of sharing stories, skills and good food."