Queenstown's epicurean delights attracted about 1600 people to the 11th Gibbston Wine and Food Festival on Saturday.
Eleven wineries, 10 food producers, two craft breweries and a distillery offered up their wares in Queenstown Gardens.
"We had a stunning warm afternoon, which always helps the festival," festival chairwoman Rebecca Potez said:
"There were two distinct groups. In the morning and early afternoon for the jazz orchestra, we had older people sitting around the tables. Then a second wave came in from 2pm onwards, a younger crowd, hospitality workers and tourists chilling out in the gardens."
Ms Potez said a new extended opening to 7pm did not work too well, however, with people drifting off as the sun went down.
Wineries represented included Kalex, Mt Rosa, Hawkshead, Gibbston Valley and guest winery Prophet’s Rock, of Wanaka.
Paul Pujol, of Prophet’s Rock, hosted one of three sold-out wine masterclasses. Greg Hay, of Wet Jacket Wines, and Jen Parr, of Valli Vineyards, hosted the other two.
"The wine masterclasses were a huge hit — all three sold out, so 30 guests went to each.
"The solo musicians and artists dotted around the garden were really well received as well, organised by Liza Devine of Rockformation."
Cardrona Distillery and Queenstown’s Altitude Brewing and Cargo Brewery also attended.
