'Awesome' response as businesses reopen

Social Clothing & Co owner Casey Ravenwood had a busy first day on Alert Level 3 serving hot...
Social Clothing & Co owner Casey Ravenwood had a busy first day on Alert Level 3 serving hot drinks in Frankton. Photos: Matthew McKew
There were smiles across Queenstown yesterday as some businesses reopened to offer food and drink as the country moved to Alert Level 3 under Covid-19 rules.

In Frankton, Social Clothing & Co owner Casey Ravenwood said the response had been “awesome”.

“We had so many people we had to put fencing up.”

The clothing store was selling coffees and she said it had been a busy day working on her own, but customers had stuck to social distancing measures.

Merchants Liquor Queenstown assistant manager Rohit Sharma said people had been collecting online...
Merchants Liquor Queenstown assistant manager Rohit Sharma said people had been collecting online deliveries at a steady pace throughout the day.
Across the car park in Queenstown Central Shopping Centre, Merchants Liquor assistant manager Rohit Sharma said there had been a steady stream of customers.

“We are trying as long as we have got orders. People order online and then when it is ready and they are ready, they come to pick it up.”

Customers who arrived stood outside the shop, where there was a fence and boxes to ensure distance with staff.

Vudu Cafe and Larder in the centre of Queenstown opened its doors to customers who ordered from a...
Vudu Cafe and Larder in the centre of Queenstown opened its doors to customers who ordered from a distance or via an app.
Vudu Cafe and Larder owner Michelle Freeman said she had opened to help give life to the centre of Queenstown.

Customers were asked to download an app or give their order from outside the cafe to a member of staff who stood well inside.

Drinks and meals were then placed on a table for people to collect, once the staff had retreated.

“People have been so happy just to see other people. Even though we are two metres apart, we can still chat and that is what a cafe is about, it’s about interaction.”

Emma Sandkliff laughs with Devil’s Burger staff as they hand over food from a serving hatch on...
Emma Sandkliff laughs with Devil’s Burger staff as they hand over food from a serving hatch on the first day of Alert Level 3.
She admitted her normally busy cafe had been quiet and it was not a sustainable business model in the long term.

“But we are happy to see people and hopefully make their day.”

Around the corner on Church St, Devil Burger was in full flow, with staff back in the kitchen cooking up meals for a number of customers spaced out on the street.

matthew.mckew@odt.co.nz

 

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