Queenstown Times: Why did you choose this job?
Ronnie Baker: I wanted to be part of a great team and work in an entirely new and exciting environment. Oh, and then there's the snowboarding...
QT: What kind of job did you do before you took up this job?
RB: I am a fully qualified graphic designer, a teaching assistant in a girls' grammar school in Kent, United Kingdom, for the art and design department - and a waitress.
QT: How would you describe your job?
RB: Getting things done! Helping with food preparation and ensuring the highest level of guest service and food and beverage quality - while having a blast!
QT: What is the best thing about your job?
RB: The team. And snowboarding on days off or the occasional powder day ride break.
QT: Which challenges come with the job?
RB: Extremely busy days. Getting everyone fed and satisfied so they can enjoy the slopes. Ensuring the cashiering side of my role runs smoothly.
QT: Which skills or qualities are needed to do your job?
RB: A friendly and open personality with a good sense of humour. Initiative and enthusiasm are also needed, along with a willingness to learn and complete the less desirable tasks.
QT: How are you settling in to life in Queenstown?
RB: I have been here since April, so pretty well. It's beautiful and chilled here. Although always having an excuse to go out makes saving money difficult.
QT: What is your best advice to people who move to Queenstown for seasonal work?
RB: Get here early to sort out a job and accommodation. Take it easy in the bars!
QT: What has been your most amusing or surprising on-the-job experience so far this season?
RB: The general kitchen banter - and receiving a huge, rocket-shaped cake for my birthday made by head chef Adam.
