This week: Classic Cafe's apricot slice
250g butter
1 cup brown sugar
1 can condensed milk
2 cups dried apricots, chopped
2 packet wine biscuits, crushed
¼ cup coconut
½ cup white chocolate melts
Melt butter, sugar and condensed milk in microwave for two minutes. Add apricots and crushed biscuits. Press into a lined tin (20cm x 30cm).
Sprinkle with coconut and melted white chocolate. Place in fridge to set.
Requested by Helen Parry of Dunedin. Natalie Marchant from Classic Cafe at the St Clair Saltwater Pool has sent us this recipe.
If you have enjoyed a dish in an Otago cafe or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin or email odt.features@odt.co.nz, including your name, address and a daytime telephone number. We will request the recipe.
