Dunedin butchery Links Quality Meats is celebrating, after winning four awards at the Great New Zealand Sausage Competition.
The winning sausages across a range of categories were announced in Auckland on Tuesday night.
Owner-operators Greg Egerton and James Biggs said they were stoked with their success, which included a champion award for their Maple and sriracha chicken sausage (gourmet poultry category).
Greg Egerton, of Links Quality Meats, hoists two strings of the butchery’s award-winning sausages. PHOTO: JACK WARD
Neighbouring Princes St Butcher and Kitchen also scored highly, including winning the pork category and the Dunninghams choice award for their traditional pork sausage.
