Daily Featured Recipe: Speights Ale House

Speights Ale House Seafood Chowder

Ingredients:
100g butter
1 onion diced
1 carrot diced
1 stick celery diced
1 red capsicum diced
1 green capsicum diced
1-litre fish stock
200g blue cod fillets
100g mussels shelled
100g shrimp, frozen or fresh
100g calamari, cut into rings or pieces
500g surimi crab meat
1-litre cream
1-litre milk
zest of two lemons
thyme, fennel, fresh stalk, chopped
½ cup cornflour mixed with ½ cup cold water
salt and pepper

Method:

Saute onions, carrots, celery and capsicum in butter until soft.
Add fish stock, simmer for 5 minutes.

Add seafood, cream and milk.
Simmer again for 15 minutes, but do not boil.

Add lemon zest, thyme and fennel.
Thicken to the consistency you like with cornflour and water mixture and simmer for 15 minutes.
Add salt and pepper to taste.

(makes about 5-6 litres)

For information on local companies doing Food Delivery/Pick Up or for previous recipes check out these links:
Food Delivery & Pick Up Guide Otago

Day 1: Potpourri Vegetarian Cafe
Day 2: Taste Nature Almond Croissant
Day 3: Pizzeria Da Francesca
Day 4: ODT Media Staff (Merren)
Day 5: Speights Ale House Lamb
Day 6: Morning Magpie Pinwheels
Day 7: Whitestone Cheese