makes 8
400g self-raising flour
200g grated cheese
onion, chopped
1 rashers bacon, chopped
1 Tbsp seed mustard
1 spring onion
250ml milk
1 egg
1 tomato, sliced
Combine flour, cheese, onion, bacon tomato and mustard in a bowl.
Whisk egg and milk and stir in to mix.
Spoon mixture into greased muffin tins and bake for 10 minutes at 160degC.
Take out and place a slice of tomato on top of each, then bake for a further 15 minutes.
Recipe supplied by Raewyn Newton, of Vanilla Rocket Café, in Princes St, Dunedin.
If you have enjoyed a dish in an Otago café or restaurant and would like the recipe, write to Ask a Chef, Features, Otago Daily Times, PO Box 181, Dunedin, or email odt.features@odt.co.nz, including your name, address and a daytime telephone number, and we will request it.
