Our own blueprint for success
Our own blueprint for success
South Dunedin is mapping the way forward for a changing world, writes Scott Willis.
Life & Style
Easter treats transformed
Easter treats transformed
If you get too many Easter treats this year, how about transforming them instead of tossing them, write the team from Love Food Hate Waste.
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Natural feeding preferred
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Natural feeding preferred
Maureen Howard wonders if feeding backyard birds helps spread bird flu.
Adapting to the business future
Adapting to the business future
Business can help lead South Dunedin towards a new future.
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Easter spiced biscuits
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Easter spiced biscuits
These cute biscuits have a hint of Easter spice and a touch of whisky (optional).
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Enthusiasm offers hope
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Enthusiasm offers hope
It seems that everywhere I turn recently, news about the wine industry is full of doom and gloom.
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Easy meals
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Easy meals
Alison Lambert dishes up some easy, cost-effective meals at Easter.
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Bringing variety of ideas and recipes to your table
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Bringing variety of ideas and recipes to your table
Dunedin chef Sam Sinclair shares the perfect Easter lamb roast with all the trimmings, and a twist.
Embracing the seasons of life
Embracing the seasons of life
We all have cycles in our lives.
Cork tree soon to showcase autumn colours
Cork tree soon to showcase autumn colours
An impressive yet frequently overlooked tree located near the upper garden carpark is the Phellodendron amurense.
Your garden
Your garden
Expert advice on what to do for your garden this week.
Young designers vie for fashion week award
Young designers vie for fashion week award
Three young Dunedin designers are among 22 finalists from fashion schools across the globe in the running for awards celebrating up-and-coming talent.
‘Eden in Dunedin’ brings fashion to Toitu
‘Eden in Dunedin’ brings fashion to Toitu
A carefully curated collection of high-end fashion apparel is now on show at a museum in Dunedin.
A language in common
A language in common
Finding out what happened before the existence of written records increasingly relies on a mixture of disciplines.
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Defunding the future
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Defunding the future
We risk losing bright minds and missing the best ideas as a result of changes to the Marsden Fund, scientists and academics tell Paul Gorman.
Otago cheesemakers a cut above at champions awards
Otago cheesemakers a cut above at champions awards
Two Otago cheese makers are in the medals at the New Zealand Champions of Cheese Awards.
Decades of Dior dazzling
Decades of Dior dazzling
As iD Dunedin Fashion Week gets under way, Alex Hannagan recalls a visit to The Dior Museum in Paris.
Sicilian inspiration
Sicilian inspiration
The food Guy Mirabella loves to eat and make is layered with Sicilian heritage and history.
Griffin's to dump Cookie Bear in pack 'refresh'
Griffin's to dump Cookie Bear in pack 'refresh'
The iconic Cookie Bear mascot will be removed from Griffin's products after 57 years.
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Easter dishes inspired by Provence
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Easter dishes inspired by Provence
Easter is one of our favourite holidays, and often feels like a mini Christmas, food playing a central role in the festivities.
