WINE REVIEWS: Pinot Noirs

Good pinot noir can be stunningly delicious, and it can also have different flavours dependingon where it's been grown, which makes it such an intriguing wine for enthusiasts.

However, it's never cheap.

BEST VALUE

• Burn Cottage Central Otago Pinot Noir 2010, $58

Four and a half stars (out of five)

Good value 

new star from Central, this is elegant and harmonious, yetwith underlying muscle, silky texture and complexity. There's dark, brooding cherry fruit, hints ofspice, mineral and earthiness, and a lovely lingering, supple finish.

The second vintage froma biodynamic vineyard in Burn Cottage Rd near Cromwell, this will develop for several yearsin the bottle.

www.burncottage.com

 

• Saint Clair Pioneer Block 15 Strip Block Marlborough Pinot Noir 2010, $33.50

Three and a half stars

Average value

An attractive, well-flavoured wine with ripe fruit, hints of cherries, plums and wild herbs withdark chocolate, mineral and spice undertones, a silky texture and a juicy, savoury finish.

www.saintclair.co.nz

 

• Wither Hills Marlborough Pinot Noir 2010, $28

Three stars

Average value

With red fruits, toasty oak and a suggestion of chocolate, this is a simple but pleasant wine, flavoursome, if a bit extractive, with a lively finish.

www.witherhills.co.nz

 

• Gladstone Vineyard Wairarapa Pinot Noir 2010, $45

Three and a half stars

Below average value

An attractive wine, fragrant with hints of cherry, spice, mineral and savoury notes, wellintegrated and mellowed with underlying power, silky tannins and a lively, long finish.

www.gladstonevineyard.co.nz

 

• Hilok Premier Central Otago Pinot Noir 2010, $35

Three and a half stars

Average value

From an Alexandra vineyard, this is fragrant with red fruits, dried figs andherbs, fresh button mushrooms with savoury undertones, and a long, spicy, oaky finish.

www.hilok.co.nz

 

• Escarpment Martinborough Pinot Noir 2010, $50

Four stars

Average value

complex wine with soft red fruit, savoury undertones, hints of dark chocolate and spice,warm and mouthfilling with a lively edge and fine-grained tannins.

www.escarpment.co.nz

 


Endless fascinating variations on a theme

Some winemakers produce several different pinot noirs. These may be blends from severalvineyards at different quality levels or they may each be from a different vineyard. To the uninitiated this may seem excessive, but to wine enthusiasts, especially pinot noir lovers, the flavour differences between wines from vineyards even a few kilometres apart is endlessly fascinating.

 

Larry McKenna of Escarpment in Martinborough is one who likes to let the differences between his vineyards speak for themselves.

There's the regular Escarpment pinot noir, reviewed above, and four single vineyard wines in the Insight series, including the premium Kupe ($85) from theclose-planted home vineyard on the river terracein Te Muna Rd a few kilometres from Martinborough.

 

• Kupe 2010 (4 1/2 stars out of 5) is beautifully harmonious, with silky dark fruits, savoury undertones,integrated hints of roses, mineral, spicy oak, dark chocolate, dense flavours and a long finish

 

 

• Escarpment Pahi 2010 ($65) (4 stars out of five) comes from a 29-year old vineyard in Princess St, Martinborough and exhibits wonderfully pure fruit, silky tannins with underlying earthy,mineral notes and suggestions of spice and dark chocolate lingering on the aftertaste.

 

 

• Escarpment Te Rehua 2010 ($65) (4 stars out of 5) comes from 21-year old vines in Huangarua Road,Martinborough, an assertive wine, oozing velvety, mouthfilling dark cherry and berryfruit, mineral, dark chocolate and spicy oak, with firm, dusty tannins on the finish.

 

 

• Escarpment Kiwa 2010 ($65) (4 stars out of 5) from a 29 year old vineyard in Cambridge St Martinborough, is a big wine with earthy undertones, hints of mineral and tea, toasty oak andhints of dark chocolate, blackberries and savoury undertones with fine-grained tannins.

 

 


Although wine sent for review is tasted blind to eliminate preconceptions, all wine tastingand evaluation is subjective. These are personal recommendations.


charmian.smith@odt.co.nz

 

 

Add a Comment

 

Seasons - By Alison Lambert  - Available for purchase now!

The Otago Daily Times and Alison have collaborated to bring you her first cookbook – Seasons.  

This book is the ultimate year-round cookbook. Seasons is filled with versatile recipes designed to inspire creativity in the kitchen, offering plenty of ideas for delicious accompaniments and standout dishes that highlight the best of what each season has to offer.  

 

$49.99 each. Purchase here.

$44.99 for ODT subscribers. Get your discount code here.