Recipes

Matilda Brown and Scott Gooding own the Good Farm Shop.

Wholefood without fuss

Nose-to-tail, wholefood and no-fuss cooking is best. That is Scott Gooding’s food philosophy today but it took a long time to get there.

SUBSCRIBER

A book for all seasons

Alison Lambert, the chef behind Fresh’s "In Season" column, is about to release her first...

SUBSCRIBER

A book for all seasons

Fresh contributor Alison Lambert celebrates the launch of her very first cookbook Seasons. She talks to Rebecca Fox about her food journey.

Baking in the creativity

While Breast Cancer Awareness Month is coming to an end, there is no reason to end the season of pink bakes and being creative with sweet treats, as Hetal Vasavada shows us.

Whipped NZ feta dip

To celebrate New Zealand Cheese Month, here is a way to help get your five-a-day in with a punch of flavour.

Celebrating UK food

Rick Stein’s television series and book Food Stories is aimed at celebrating the great food they have in the United Kingdom and what the British love to eat today.

SUBSCRIBER

Easy to mix, great with tea

SUBSCRIBER

Easy to mix, great with tea

This intensely moist banana cake, studded with lots of little dark chocolate chips, is somewhat special.

SUBSCRIBER

New potato and asparagus salad

SUBSCRIBER

New potato and asparagus salad with lovage and horseradish dressing

This potato salad is a true celebration of spring and all the wonderful flavours it brings.

Save time and make delicious meals

Save time and make delicious meals

Prep now, enjoy later.

Balancing nutrition for hormone health

Women are encouraged to drink 1.5 to 2 litres of water a day as dehydration can exacerbate...

Balancing nutrition for hormone health

This month is World Menopause Awareness Month.

SUBSCRIBER

Roast rhubarb brioche

SUBSCRIBER

Roast rhubarb brioche

Brioche dough can look a little daunting, but I assure you this recipe has a few of the time-consuming steps removed.

Mastering all the sweet basics

Sweet Seasons is offered by Michael and Pippa James as a reference for sweet baking throughout the year and also over the years.

The taste of spring

The taste of spring

Nigel Slater serves up a vibrant soup-stew with croutes and a dish of cheesy asparagus to put some tastes of spring on your plate.

A cleanse to help appreciate all food

With party season on the horizon Jo Elwin shares some 'detox' recipes that replaces processed crackers, dips filled with additives and preservatives, and cheese.

Fresh NZ cheese and charred red capsicum

To celebrate New Zealand Cheese Month, here is some dip inspiration for your next platter.

SUBSCRIBER

Carrot and fennel soup

SUBSCRIBER

Carrot and fennel soup

Use up the last of the main crop of carrots and team them up with fresh, fragrant fennel.

Simple pleasures

Simple pleasures

Jamie Oliver wrote his latest book for one reason - to "help you celebrate the simple joy of cooking".

SUBSCRIBER

Sweet as strawberries

SUBSCRIBER

Sweet as strawberries

As the weather warms, these sweet strawberry recipes are perfect to share with friends, making them ideal for the social season ahead, Penelope Maguire writes.

SUBSCRIBER

Celebrating spring

SUBSCRIBER

Celebrating spring

Spring is always a magical time of the year - a burst of new growth and energy coaxes us out of hibernation as we look forward to warmer months and the merriment that comes with them.